Quick question for someone in the beginning of collecting veg. what's up with:
"liquid vegetable shortening -
Refined canola oil, TBHQ, citric acid and methyl silicone"
Is this stuff alright or should I pass? Some tend to be a dark amber and others are black. The ingredients state that there is 0 trans fats.
I hear that creamy shortening (hydrogenated) will work with proper heat but I do not want to take the chance either way. Is this creamy shortening?
I'm thinking these oils are just calling it liquid shortening even though it's pure oil?
I seem to be running into this stuff alot. any advice would be
thanks, peace and regards,