Ok, Im very new to the veggie oil thing. I actually havent even installed the system yet, it was just shipped so we will be setting it up this weekend. My problem has been finding a place to get my oil. I live in a suburb of Phoenix, and I spent the weekend driving around to every chinese restaurant in my area and every single one of them is already giving their oil away (most times to a company who in turn sells it to a biodiesel company).
I know I know, I gotta keep looking and spend more time, but WTF? I had one restaurant who told me that if I brought my own oil bin he would put it in both, he didnt care. But whats the cost of an actual restaurant oil bin, plus how much oil would I actually get if they are putting in both mine and this other one? I know, questions I need to figure out, but Im venting here.
I swear in all my research all I ever read about is how restaurants pay someone to take their oil away, so they will be happy to give it to you for free, which so far is very untrue. Not one place I went to paid anyone, in some cases, they are being paid or the companies set up a grease trap system for them to get their oil. Guess I gotta find some greasy hamburger joint and spend the extra time to clean that nasty oil.